I'm telling you this is probably my favorite blog posted by another. I'm obsessed with this pizza technique. I thought I had upgraded when I went to a pizza stone but this by far supersedes it. It's like having a pizza oven in your kitchen. I use an 8" cast-iron skillet I got at the grocery store for about $10. The same grocery store sells the pizza dough in 1-pound packages for $1.49. I divide the dough in half and follow the directions in the blog post. It comes out perfect every time. I mean EVERY time. Thick crust nice and crunchy on the bottom and tender in the middle. Perfect! The reason I had the 8" in the first place was that it fits in my KitchenAid Toaster/Convection oven. No more pizza out of the freezer for me. This is a perfect personal pizza and oh so good! Not to mention alot cheaper. $1.49 for the dough and leftovers from the fridge for TWO personal pizzas...hmmm..gotta head to Winco need more dough.
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| One of My cast-iron Pizzas! Yummy! |
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